Spezialitäten aus dem Wok. Verheißungsvoll fernöst (German edition)
Autorius: Kuo Huey Jen
ISBN kodas:
380680933
Išleidimo metai:
1994
Puslapių skaičius:
65
Kalba:
Vokiečių
Viršelis: Kietas
Leidėjas: Falken
Language: German.
Specialties from the Wok. The wok is as much a part of Far Eastern cuisine as the Great Wall of China is to the Middle Kingdom.
Its versatile use has proven itself in the preparation of dishes for thousands of years. With different ingredients such as vegetables, meat, fish or fruit, new colourful combinations are constantly being created that also add flavour to our countries. Whether briefly and crisply fried in hot oil, deep-fried, braised in liquid or cooked in hot steam in bamboo baskets - the preparation methods with which this cookbook opens the door to Far Eastern cuisine are varied.
Kuo Huey Jen comes from a family with a long cooking tradition. She graduated from a Chinese home economics school and is an experienced and enthusiastic cook and hostess.
Language: German.
Specialties from the Wok. The wok is as much a part of Far Eastern cuisine as the Great Wall of China is to the Middle Kingdom.
Its versatile use has proven itself in the preparation of dishes for thousands of years. With different ingredients such as vegetables, meat, fish or fruit, new colourful combinations are constantly being created that also add flavour to our countries. Whether briefly and crisply fried in hot oil, deep-fried, braised in liquid or cooked in hot steam in bamboo baskets - the preparation methods with which this cookbook opens the door to Far Eastern cuisine are varied.
Kuo Huey Jen comes from a family with a long cooking tradition. She graduated from a Chinese home economics school and is an experienced and enthusiastic cook and hostess.
Leidėjas: Falken
Language: German.
Specialties from the Wok. The wok is as much a part of Far Eastern cuisine as the Great Wall of China is to the Middle Kingdom.
Its versatile us...
Skaityti daugiau...
Language: German.
Specialties from the Wok. The wok is as much a part of Far Eastern cuisine as the Great Wall of China is to the Middle Kingdom.
Its versatile us...
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