Smoking, Curing & Drying: The Complete Guide for Meat and Fish
Autorius: Turan T. Turan
ISBN kodas:
9781845435615
Išleidimo metai:
2015
Puslapių skaičius:
224
Kalba:
Lietuvių
The ultimate step-by-step guide to smoking, curing, and drying meat and fish at home: from delicious salmon gravlax to mouthwatering hot-smoked chicken wings and home cured bacon.
The ultimate step-by-step guide to smoking, curing, and drying meat and fish at home: from delicious salmon gravlax to mouthwatering hot-smoked chicken wings and home cured bacon.
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